Mu Xiang- Invigorate QI SP, ST, GB, LI (3-9g) |
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Mu Xiang - Mu Xiang 'moves ya along'
If you eat fried liver and gallbladder and
get stopped up, Mu Xiang will regulate intestinal
qi as well as promote movement of qi and alleviate
pain.
But you don't want to move it along with dryness!! - (cc:
yin deficiency or depleted fluids)
English Name: sausserea, aucklandia, costus root
Pharmacuetical Name: Radix Aucklandiae
Properties: acrid, bitter, warm
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Explanation of Key Words in this story... |
liver and gallbladder |
regulates LV and GB qi |
regulate intestinal qi |
regulates qi of intestines |
promoting movement of qi and alleviate pain |
promotes the movement of qi and alleviates
pain |
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Mu Xiang Actions and Indications
- Promotes the movement of qi and alleviate pain (SP
and ST qi stagnation with lack of appetite, epigastric or abdominal
pain and distension, nausea and vomiting, softens side effects of tonifying
herbs when Spleen qi is weak)
- Regulates qi of intestines (diarrhea, dysenteric
disorder; abdominal pain, tenesmus)
- Regulates LV and GB qi (gallstones, jaundice, flank
distension, pain, soreness, hernia)
- (cc: yin defeciency and depleted fluids)
- (note: do not confuse with Qing Mu Xiang which is nephrotoxic)
Special Notes:
- Mu Xiang is an essential herb to regulate abdominal qi and relieve
pain. It focuses on the lower intestines and is commonly used for intestinal
urgency w/ diarrhea.
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