Cao Guo - Aromatics that Transform Damp 
      SP, ST (1.5-6g) | 
  
	 
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      Cao Guo -The Cow got Malaria from the Goat 
      The Cow got Malaria from the Goat, who drank 
      hot chocolate when  rain 
      flooded the land and dissolved stagnations. 
       
      To learn the secret of the Cow Goat would require over-studying (cc: 
      yin or blood deficiency) so don't even try it!
  
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              English Name: tsaoko fruit "grass fruit" 
               
		 
              Pharmacuetical Name: Fructus Tsaoko 
            
		 Properties: acrid, warm, aromatic
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		| Explanation of 		Key Words in this story... |  
		
          |  hot chocolate... strong rain... dissolved 
            stagnations | 
          warms middle jiao, strong to dry damp, dissolves 
            stagnation | 
		 
		
          | malaria | 
          checks malarial disorders | 
		 
	 
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	         Cao Guo Actions and Indications
	  
        - Strong to dry damp, warms middle jiao, dissolves stagnation 
          (damp-cold obstructing SP and ST; food stagnation; epigastric or abdominal 
          distension, fullness, pain, nausea, vomiting, diarrhea; T: greasy)
 
        - Checks malarial disorders (intermittent chills and 
          fevers associated with malaria, especially due to damp-cold or turbid 
          damp) 
 
        - (cc: yin and blood deficiency)
 
        - (cooking: remove the shells and crush the kernel)
 
       
		Special Notes:
		  - Cao Guo has been shown to have antibiotic, antitussive, expectorant, and antiasthmatic properties.
 
		  
        - Compared to Cao Dou Kou, Cau Guo is 
          similar but slightly weaker.
 
		 
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